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austrian red wine blaufränkisch

by on Dec.31, 2020, under Uncategorized

Look particularly for the wines of Muhr-van der Niepoort. This would not be worth mentioning except that blaufränkisch possesses so many desirable traits worthy of public embrace. In my first encounters with blaufränkisch around the turn of the century, I remember stolid, blockish wines of little grace. This late-ripening grape is cultivated in several wine regions, but Burgenland remains its stronghold. Though blaufränkisch was widely said to be Austria’s best red grape, back then I preferred the more widely planted zweigelt, which had a lithe energy that blaufränkisch rarely possessed. Perhaps Americans are held back by the overall association of Germanic wines with whites like grüner veltliner and riesling. (A Monika Caha Selection/Frederick Wildman & Sons, New York), ★★½ Paul Achs Neusiedlersee Blaufränkisch Edelgrund 2012 $32, Lively and balanced, with succulent flavors of red and black fruits and a touch of chocolate. Manchego Cheese with Red Wine & Honey Glazed Chorizo. Not so long ago, this was hardly the case. It makes sense that Austria would grow wines with great elegance and acidity, because the country is on the same parallel as northern France and Canada. In Austria, Blaufrankisch is the second most popular red-wine variety behind Zweigelt – a crossing of Blaufrankisch with Austria's other signature red variety, Saint-Laurent. Discover the Blaufränkisch red wine from Burgenland, Austria that's taking Ireland by storm. Yet the crowds that might rightfully be gathered at the blaufränkisch display are nowhere to be found. Great price. Ethereal and beautifully balanced, this has delightfully maturing red fruit characteristics yet a wonderfully fresh structure. It is rich in tannin and may exhibit a pronounced spicy character. (Circo Vino, Tucson), ★★½ Judith Beck Burgenland Blaufränkisch 2013 $18, Fresh and light, with vibrant, earthy flavors of tart red fruits. The marketing blurb for this wine says that Blaufränkisch has “prominent” tannins; that is one way to put it, but with proper aeration this wine developed a wonderful, civilized taste. With our focus on Burgenland, we had no blaufränkisches from Carnuntum, a region just southeast of Vienna that stretches to the Slovakian border. It may be tempting to attribute it to the scarcity of Austrian restaurants and the relative unfamiliarity of Americans with Austrian wine culture. But they were far overshadowed by the number of well-balanced, instantly appealing bottles. “Twenty years ago it was tough to drink these wines,” Aldo said. It’s a trip worth taking. You almost never see it on wine lists unless you are at the rare Austrian restaurant. Blaufränkisch from Austria is a perfect example. Despite being known for white wines, there is also a richer side of Austrian wine found in Blaufränkisch, a red wine variety that can be made very opulent with oak-aging. Second, some of the more expensive bottles seemed to be overly oaky, an indication that perhaps Austrian producers, who may not have a long tradition with new oak casks, are still calibrating the best way to use these powerful tools. Absolutely delicious versions sell for around $15. If our top 10 seems skewed toward the lower end of the price range, I have two reasons for that. There are 14 red wine grape varieties classified for the production of quality wine in Austria, and approximately one-third of Austrian vineyard area is planted with red wine varieties. Austria is located in the heart of Europe and is known for incredibly dry whites of exceptional quality. It was savory and more complex than the first two, and was altogether a more serious wine, but maybe lacked their energy and zest. One of Austria’s finer red wines, Blaufränkisch (a.k.a Lemberger) has deeper plum, blueberry and blackberry flavors with peppery spiciness, chewy tannins and a subtle forest-like earthiness. Blaufränkisch is a rich, spicy wine that has recently become popular in the US. Austrian wine If you're after versatile wines to match many popular recipes – Rieslings for Indian curries and roast duck or chicken, Grüner Veltliner for Thai, Chinese and Vietnamese dishes, and lighter-style reds like St Laurent which is similar to Pinot Noir, then take a look at Cellar's collection from all over this diverse winemaking country. To reinforce our perceptions of Austrian blaufränkisch, the wine panel recently tasted 20 bottles from the vintages 2010 through 2013. (A Terry Theise Selection/Skurnik Wines, New York), ★★★ Meinklang Burgenland Blaufränkisch 2011 $15, Juicy, spicy and refreshing, with lively, savory flavors. Wines Direct | 49 Lough Sheever Corporate Park, Mullingar, Co Westmeath, N91 V658, Save 5% at Checkout: Pick & Mix 12 Bottles or More, Not Applicable on Pre-Selected Cases or Sale Wines. Aldo, who knows these wines better than most, suggested that the style of the individual producer stood out more than regional characteristics. They are inviting, spicy, juicy reds that ought to be instantly appealing. We were united in our conviction that these wines are sadly underappreciated, or, as Kimberly put it in diplomatic sommelier speak, “not superexposed.” What accounts for the widespread hesitancy to seize these wines and spread the joy? Order today online at Wines Direct, nationwide delivery within 48 hours. Blaufränkisch is the second most widely planted red grape in Austria and our region Burgenland is particularly famous for this grape variety. Austrian Red Wine One of the more difficult wines to source and not widely exported, Austrian reds could be considered one of European viticulture’s hidden gems. For the best experience on our site, be sure to turn on Javascript in your browser. In my first encounters with blaufränkisch around the turn of the century, I remember stolid, blockish wines of little grace. Learn about Blaufränkisch, a red wine from Austria. There is a distinctive tension common to all these wines which should be emphasised, ... Blaufränkisch can yield wines with dense structure and prominent tannins. Fast and insured delivery in Europe. Blaufränkisch is an Austrian grape variety that is mostly used in the production of fruit-forward varietal wines. For those who have yet to discover the pleasures of spätburgunder, trollinger, zweigelt and blaufränkisch, the notion of German and Austrian red wines may seem alien and suspect. By contrast, our No. Pairs well with But for the most part, an exploration of the grape and its wines requires a journey through the world of Austrian reds. Red Wines - classic ... Austria’s wines are now highly prized both by wine experts and wine lovers all around the world. 2 was the 2011 Meinklang, likewise a juicy, likable wine, with savory, spicy flavors. Grown throughout its eastern border, Austrian red wine vineyard regions are segregated from other growing sites, so looking for what you need out of a bottle is incredibly easy, even for a beginner. Learn about it now! Entre-Deux-Mers AOC, France, Merlot, Cabernet Sauvignon, Cabernet Franc, St Georges St Emilion AOC, France. This is a wild, macho wine for the adventuresome wine drinker. (A Terry Theise Selection/Skurnik Wines), ★★½ Anita & Hans Nittnaus Neusiedlersee Blaufränkisch 2013 $19, Bright and expressive, with juicy fruit flavors and chewy tannins. But my guess is that producers are tinkering rather than pandering. A delicious example of Austria's most coveted red grape; this is bright, elegant and generous, with lashings of red-fruit flavours, a twist of blackberry and a hint of spice. The northwest produces some, and perhaps not surprisingly, Channing Daughters, the experimentally inclined producer on the South Fork of Long Island, makes a blaufränkisch. Blaufränkisch is the most important Austrian red variety to many Austrian vintners despite the fact it is not the most largely planted. Anybody there? 3 bottle, the 2010 Prieler from the Leithaberg region within Burgenland, was the most expensive bottle in the tasting at $68. A small percentage of St. Laurent lends floral aromas and refreshing acidity. The interaction of the elements over millennia forms the substrate for vines and fruits that create the precise character of Wellanschitz wine. The grape's name breaks down to mean, "good, fine" grape. Lesser known to the United States are Austria’s red wines which range from classic fruity reds to powerful Reserves. An Austrian Red Wine Surprise By Ed McCarthy. As for social media, hello? These blaufränkisches can be especially elegant and fresh. No. All told, six of our top 10 were $20 or less. 01438 741177. Grüner veltliner was almost unknown 20 years ago, yet Americans overcame any linguistic or cultural challenges, and it has been a great success story among white wines. This wine … I’ve yet to see the first Instagram bottle shot. “Now they’re farming differently and making wine differently.”. Grüner’s popularity was propelled in New York by the wholehearted embrace of sommeliers and wine merchants, but blaufränkisch has not come close to getting that same push. RED showcases the enormous strides made in Austrian red wine and exhibits the quality of its native red grape varieties. In the lowlands, it is dominated by clay soil. No. Beyond the manifest pleasures of the wines, blaufränkisch can be a fantastic value. Fermented from natural yeast; the wine is terroir-driven with a soft spicy finish. And the grape is versatile: I’ve had wines ranging from fresh, refreshing and vibrant to complex, elegant and structured. First, we could not find some of the greatest examples, like the top Moric cuvées, which probably would have exceeded our $100-a-bottle limit anyway. It is grown in almost every Austrian wine region to some extent, but its stronghold is unquestionably Burgenland where approximately 2,632 hectares (6,504 acres) were cultivated in 2015. (Weygandt-Metzler, Unionville, Pa.), ★★ Wachter-Wiesler Eisenberg Blaufränkisch Béla-Jóska 2012 $20, Juicy and a touch rustic, with spicy fruit flavors. That’s hard to say. You can occasionally find blaufränkisch, sometimes called Lemberger, from other parts of the world. Sometimes, for one reason or another, an entire category of wine seems to be virtually ignored. Today Blaufränkisch is planted across the globe from Japan, the United States and Australia to Germany, Hungary and Austria. Blaufränkisch is the archetypal Austrian red: ... By now, people have recognized that Blaufränkisch is a kind of Austrian red-wine DNA, but only if there is precision in vineyard­ and winery. Succinctly, producers are more often treating blaufränkisch as if it were capable of making wines of great finesse rather than great power. All Rights Reserved. Zweigelt serves as the wine’s base, providing soft and juicy red-berried fruit while notes of tobacco and spice come from Blaufränkisch. Or maybe it’s the unfamiliar geography: Most blaufränkisches come from Burgenland, south of Vienna in eastern Austria along the Hungarian border. But Austrian whites have certainly made their mark. Blaufränkisch, 2017. Any manipulation, falsification or acquisition, which would alter the cultural asset of the wine are prohibited at Wellanschitz vineyards. (Winebow, New York), ★★½ Weninger Burgenland Blaufränkisch Hochäcker 2011 $35, Chewy tannins, with plummy flavors of dark fruits. But I came away enamored with one of its red wines, a wine with the classic Germanic name of Blaufränkisch. The Ödenburg mountain range, on the Hungarian border, is defined by its smouldering slate and orthogneiss. 2 bottle, is a fascinating, integrated biodynamic farm that makes not only wine but beer, too, while raising other crops and cattle. Württemberg is not one of the wine regions the average wine drinker will know much about; most likely they will not even have heard about it. Most of these wines came from small- to medium-size estates, which are highly conscientious in their farming and winemaking. ★★★ Krutzler Südburgenland Blaufränkisch 2011 $15, Spicy, complex and precise, with vibrant, earthy flavors of red fruits and minerals. I visited Austria recently with the intention of enjoying its dry, elegant white wines; after all, Austria is white wine country. (A.I. Selections, New York), ★★ Schiefer Südburgenland Blaufränkisch Königsberg 2012 $22, Lively and easygoing, with fresh, spicy fruit flavors. They combine the delightful approachability of gamay with the savory warmth of syrah. 4 was the 2013 Anita & Hans Nittnaus in Neusiedlersee, also in Burgenland, bright and expressive under a layer of chewy tannins. No. From a plot which isn't even half a hectare, in the highly coveted Leithaberg DAC on the banks of Lake Neusiedl, comes this succulent and juicy biodynamic Austrian red. And then there's Blaufränkisch's ability to age. You rarely hear it discussed. For the best experience on our site, be sure to turn on Javascript in your browser. “Stand up to your traditions and do not undermine them.” A philosophy that the Wellanschitz family still stands by a†er 50 years.The work of the winemaker is full of humility and awe. Our sample size was far too small to gain insights into the differences into the different regions within Burgenland. Or it may be that they are trying too hard to appeal to their perception of global tastes. Although it's exact origins are not 100% determined, it is believe to be of Austrian decent. JavaScript seems to be disabled in your browser. Great natural wine from Austria. (H Squared, New York), ★★★ Prieler Burgenland Blaufränkisch Leithaberg 2010 $68, Savory flavors of smoked meats and licorice, with concentration and complexity. While varieties like Blaufränkisch, Zweigelt and St. Laurent may not roll off the tongue as well as better known grapes, Austrian red wine needs to be on your must-try list. Selections, New York), ★★ Strehn Mittelburgenland Blaufränkisch 2012 $15, Soft and pleasant, with flavors of red and black fruits. Whatever the reason, the fact remains that blaufränkisch offers the potential of myriad rewards. The Ödenburg mountain range, located directly on the Hungarian border, is defined by its smouldering slate and orthogneiss; in the lowlands, it is dominated by clay soil. While certain small cuvées from the best producers are occasionally expensive, like the rare, old-vine, single-vineyard bottles from Roland Velich’s Moric label, many good examples are far cheaper. You may only proceed to the checkout after purchasing 6 bottles. Now, I could tell you a that it is a rather interesting area - a red wine making region dominated by a plethora of growers associations and rivers - but the main reason I like to drink wines made by the local tribe of the Swabians is that I was born there. In our tasting we found a few wines that were too oaky or seemed clumsy. Among its other attributes, blaufränkisch, when not produced with a heavy hand, is a transparent grape sensitive to differences in terroir. Meinklang, for example, which produced our No. Rennersistas Blaufränkisch. In Austria, Blaufränkisch is predominantly grown in the Burgenland region and displays remarkable independence and individuality. From the foothills of the alps, this Blaufränkisch has aromas of dark cherry and blackberry. My Account Login The Mittelburgenland o•ffers a variety of soil structures thanks to its unique geography. (David Bowler Wine, New York), Recipe Pairing: Pork Braised With Turnips and Marjoram, Blaufränkisch, an Austrian Red Just Waiting to Be Discovered. At No. Please select one of each of the ratings above. By far the most successful red wine variety is the Blauer Zweigelt , an Austrian crossing , of which there are many planted in regional vineyards. Winemaker Uwe Schiefer brought an "old" Blaufränkisch along--old being 1999. Easy and secure payment! For the tasting, Florence Fabricant and I were joined by Aldo Sohm, the wine director of Le Bernardin and Aldo Sohm Wine Bar, who is from Austria, and Kimberly Prokoshyn, head sommelier at Rebelle on the Lower East Side. Blaufränkisch The trend for Austria’s star red grape has been away from sweetness and concentration and towards finesse and structure. (V.O.S. 5 was the lively, succulent 2012 Paul Achs from Neusiedlersee, followed by the plummy, tannic 2011 Weninger Hochäcker and the fresh, earthy 2013 Judith Beck. Dirk Niepoort is a winemaker synonymous with the kinds of lissom, light-footed wines that 21st-century Austria does so well. Widely planted during the Habsburg Monarchy’s reign, the Blaufränkisch is a thoroughly central European red wine. 1 was the 2011 Krutzler from Südburgenland, with precise, vibrant, complex flavors that belied its price. The best expressions of Austrian Blaufränkisch are medium-bodied wines with spicy notes of red and dark berries, refreshing acidity, and firm, but not overpowering tannins. © 2016 Wines Direct. It is a noble and exciting grape which can express the origins where it is grown. Our two top wines were a mere $15 each. 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